Recipe: Crepes

Beautiful Fluffy Crepes

These warm fluffy thin crepes are just beautiful to have in cold weather... my boys and their dad have no problems finishing their breakfast plate of them.
I made it with:

125g   plain flour
30g     caster sugar
4         eggs
300ml  milk
75g      unsalted butter, melted

Start by whisking the eggs and sugar until fluffy, and add the milk and flour.  Pour in the melted butter and mix through.  I then ladle about 50 ml of batter and thin it out in a round 20cm wide skillet on a small fire.  Once the crepes start to set and turns golden, flip it over and cook the other side to golden colour.
Serve warm and absolutely delicious served with syrup, honey, sliced fruits, and or cream.