Martin and I are very excited to visit the country we both grew up in. It has been a long while since we’ve left, and we are keen to return and see our family and friends once again. We reminisce on the fond memories of family members gather from dawn till dusk around banquet of food laid out on the table since breakfast time. I can’t wait to sink my teeth into old favorite childhood food of chicken satays, fried gurame, salted fish, chunky chicken noodles, lemper, pepes peda, and the lot.
There were only the two of us when we left six years ago, now we are coming back as a family of five.
Mmmm, how do we manage on the 7 hours plane trip with a 3 years old, and two 1.5 years old toddlers?
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